Has Gratuity Culture Reached a Tipping Point? - The New Yorker

Paying extra for service has inspired rebellions, swivelling iPads, and irritation from Trotsky. Post-pandemic, the practice has entered a new stage.

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segunda-feira, 15 de janeiro de 2024 |

Emirates introduz novos pratos vegan a bordo dos seus voos

A Emirates registou um aumento de 40% na procura de refeições vegan por parte dos seus clientes, à medida que o interesse global atinge o pico no Veganuary, uma iniciativa que consiste em promover veganismo.

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sexta-feira, 12 de janeiro de 2024 |

GROUPE GM e REDE-T renovam parceria

“A Rede-T é cada vez mais o canal de referência do setor do Turismo e Canal Horeca e, nesse sentido, a presença do Groupe GM na plataforma faz todo o sentido”, referiu António Albuquerque, diretor comercial da empresa.

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quarta-feira, 10 de janeiro de 2024 |

Top Travel Industry Predictions for 2024 from Phocuswright

2024 is poised to be exciting and potentially disruptive on the heels of 2023’s wave-makers including the rapid adoption of generative artificial intelligence and increasing demand for experiential travel, among others trends.

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segunda-feira, 8 de janeiro de 2024 |

Easyjet reveals most popular destinations for 2024

Data from both Easyjet and Easyjet Holidays indicates that Egypt, Milan and Lapland are rising in popularity among Brits planning travel in 2024.

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sexta-feira, 5 de janeiro de 2024 |

Mistakes Travel Advisors Should Avoid in 2024

It can be easy to get comfortable and fall into the same routines, which can be great in some cases, but in other situations, change is exactly what we need to discontinue those bad habits and mistakes.

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quarta-feira, 3 de janeiro de 2024 |

The 10 Best Restaurants of 2023 New York City

Amazing Thai, Cosmic brownies, and a back-to-basics take on Korean fine dining. Has there ever been a busier, wilder, more fun year for new restaurants? We can’t remember one. Out of everything we loved this year — and there was a lot — these are the ten spots we loved the most.

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segunda-feira, 1 de janeiro de 2024 |

Roasty Mushrooms, $13 Cocktails, and Even More Affordable Sushi 12 big takeaways from 2023.

As my first year on the Underground Gourmet beat comes to an end, I find myself left with advice, memories, and some last-minute decrees that didn’t fit — for one reason or another — cleanly into a weekly column. I couldn’t end 2023 without sharing these dozen takeaways.

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sexta-feira, 29 de dezembro de 2023 |

Hilton hotels in the UK add carbon labels to food menus

Hilton has joined forces with Klimato to measure the carbon impact of food served at its UK hotels, and is devising more eco-friendly meals.

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quarta-feira, 27 de dezembro de 2023 |

SMART TALKS by REDE-T com Pedro Mesquita Sousa, CEO do MS Group

Neste segundo Podcast tivemos à conversa com Pedro Mesquita Sousa, que nos contou a sua experiência de vida. Numa conversa informal, o CEO do MS Group falou-nos dos sucessos e também dos projetos adiados em África.

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terça-feira, 26 de dezembro de 2023 |

Booking.com offers stays in Wonka-themed hotel suites

Booking.com has partnered with Warner Bros Pictures to offer stays in pop-up Willy Wonka-themed hotel suites in New York and LA.

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sexta-feira, 22 de dezembro de 2023 |

Vanilla ice cream but make it plastic

Scientists in Scotland are using special bacteria and enzymes to break down a chemical compound in plastic and convert it into something called vanillin.

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quarta-feira, 20 de dezembro de 2023 |

How Faccia Brutto became Brooklyn’s favorite drink.

The Name’s Wrong, the Label’s ‘Ugly,’ and the Stuff Inside Tastes Like Tree Bark. The phrase faccia brutto conjures Italy, provided you are not Italian. Native speakers will explain that, in Italy, it would be faccia brutta, ugly face.

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segunda-feira, 18 de dezembro de 2023 |

Customer Service Excellence in the Luxury Segment: How to Stand out

The luxury sector is growing steadily and creating great opportunities for brands to enter the market or grow their audience.

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sexta-feira, 15 de dezembro de 2023 |

Hoshinoya to transform Japanese prison into luxury hotel

Not just for criminals, work is underway to convert a former Japanese jail into the Hoshinoya Nara Prison hotel.

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quarta-feira, 13 de dezembro de 2023 |