A dive into what’s on the menu poolside

The pool menu is all about the art of balance, a medium where classics rule and freshness comes first.

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Monday, 18 September 2023 |

Where Did All the Chefs Go?

More and more, restaurants are opening without a big name behind the pass.

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Friday, 15 September 2023 |

Travel and tourism to be worth US$15.5 trillion by 2033

The World Travel and Tourism Council forecasts a massive surge in global travel spending over the next ten years, with the industry employing almost 12 per cent of people worldwide.

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Wednesday, 13 September 2023 |

The new wave of wine bars

A wine bar is a familiar concept to the dining public. It’s a place to drink far and wide from a menu that lists a handful of snacks and perhaps a plate of pasta for something a little more substantial.

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Monday, 11 September 2023 |

Most Common Guest Complaints and How to Handle Them

The more prepared you & your staff are to handle guest complaints, the less likely a negative experience will damage your hotel's reputation.

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Friday, 8 September 2023 |

House of Wow is a foodie concept space in Ibiza

Located in a converted industrial building, House of Wow brings together a restaurant, garden, store and thought-provoking cultural programming.

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Wednesday, 6 September 2023 |

Este é o verão dos maus turistas?

Neste verão, têm surgido notícias de turistas com comportamentos impróprios em várias destinos turísticos. O “fenómeno” levou a BBC Travel a questionar se este “é verão dos maus turistas”, num artigo publicado na semana passada.

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Monday, 4 September 2023 |

How AI & IoT will revolutionise KSA'S Hospitality Sector

Amidst the Kingdom’s massive tourism drive, new technology is predicted to revolutionise the hospitality industry in Saudi Arabia by offering personalised guest-experiences, maximising revenue and ensuring operational and energy efficiency.

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Friday, 1 September 2023 |

Are You Ready for Lab-Grown Chicken? USDA Gives the Go-Ahead for Production

Two companies have been approved to begin selling lab-grown chicken to restaurants in the United States.

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Wednesday, 30 August 2023 |

It’s Tomato Season! (At the bar.)

The phrase “tomato drink” conjures a very specific type of beverage: thick, brick-red liquid, usually garnished with a stalk of celery.

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Monday, 28 August 2023 |

Leisure Travelers Becoming More Price Sensitive - CoStar

Hoteliers and travel experts speaking at the 2023 Hotel Data Conference said leisure travelers want to feel like they're getting a good value in their stay and that they're getting what they pay for.

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Friday, 25 August 2023 |

W Costa Navarino becomes first IGLTA queer-accredited hotel

The W Costa Navarino in Greece has earned the first IGLTA Accredited certificate in the world for being consciously supportive of LGBTQ+ guests.

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Wednesday, 23 August 2023 |

Is It Time to Adopt a Fresh Perspective on Hotel Banquets?

It's time for hotels to throw out the old playbook and approach banquets with a fresh perspective, welcoming a new era of hospitality

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Monday, 21 August 2023 |

European holidays could be unbearably hot by 2028

A survey reveals that the majority of British adults believe that in five years’ time, many holiday hotspots in the Med will be ‘too scorching’ to visit during the summer

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Friday, 18 August 2023 |

Porque é que os gigantes da hotelaria estão a apostar tudo nos resorts “all-inclusive”?

As principais marcas hoteleiras do mundo, como a Marriott e a Hyatt, estão a adotar uma nova abordagem para os resorts com tudo incluído, ao oferecerem preços abrangentes que englobam desde serviços de mordomo a aulas de línguas estrangeiras e até mesmo experiências náuticas em iates de luxo.

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Wednesday, 16 August 2023 |