Postado em segunda-feira, 8 de abril de 2024 07:34

Our critic, Pete Wells, drops his annual ranking. See what’s new, what moved and what left the list.

I should have seen it coming last year when my editors put the following headline on my attempt to name the city’s greatest places to eat: “The 100 Best Restaurants in New York City 2023.

That “2023” implies doing it again in 2024. Still, when they told me that’s exactly what they wanted, my first reaction was surprise. This was followed by the realization that I had a lot of eating to do.

Twenty-two places in this edition of “The 100 Best Restaurants in NYC” are new. I’ve eaten at all 100 in the past 12 months, except for La Piraña Lechonera and the Queens Night Market, both of which are currently closed for the season. (As with all my reviews, I pay the check; we don’t accept free meals.)

New York is a big city, and I tried to find 100 restaurants that represent its neighborhoods, its people and the rewards it has in store for hungry, curious eaters. The list is a tour. If you take it, you’ll see all five boroughs and a wide array of cooking and serving styles.

There are hushed counters where fewer than 10 people at a time enjoy the marvels a great sushi master can conjure, and open-air stalls where jerk chicken soaks up the smoke of hardwood charcoal. And quite a few restaurants in between.

Not many people will eat at all of them. But if you read about them, I hope you will start to see New York the way I see it whenever I look at my options and ask myself where I am going to eat next.

— Pete Wells

Left the List:

La Mercerie; Ali’s Trinbago Roti Shop; Mokyo; Taqueria Ramírez; The Musket Room; Pata Paplean Bar; Falansai; Scarr’s Pizza; Hop Lee; Iris; Silver Apricot; Rangoon; Cho Dang Gol; Gabriel Kreuther; Adda Indian Canteen; Kappo Sono; Empellón; Lilia; Chef’s Table at Brooklyn Fare

 

Produced by Alice Fang, Gabriel H. Sanchez and Umi Syam. Edited by Brian Gallagher, Patrick Farrell and Mark Josephson.

by Pete Wells | The New York Times